How to make thirteen-spice braised duck wings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking thirteen-spice braised duck wings.

1. Wash the duck wings and blanch them with ginger slices.

2. Mix with other marinade ingredients and cook in a pressure cooker for 10 minutes.

3. Take out after ten minutes, drain the water and place on a plate.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of thirteen-spice braised duck wings? Then take action quickly!