How to make scallion egg pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making scallion egg pancakes, so that you can once again experience and enjoy the joy of success!

1. Add salt, five-spice powder and MSG to ordinary flour and add a little water.

2.1 Stir evenly into chopped green onion batter and set aside.

3.2 Stir evenly into a batter, wash the green onion leaves, cut them into chopped green onions and add them to the batter, then beat in the eggs.

4. Heat the pan and add oil. Use a small spoon to spread the batter into the pan and fry it into small pancakes.

5. Fry the pancakes until both sides turn golden brown.

6. Fry until cooked, scoop out, put into a plate and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the scallion and egg pancakes. Please make them for your children as soon as possible.