How to make pumpkin rose rolls

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making pumpkin rose rolls.

1. Peel and clean the pumpkin, then cut into long strips.

2. Steam until cooked. When it is almost cooked, test it with chopsticks. If you can easily pierce through it, it is done.

3. Use a spoon to mash the pumpkin into a paste. When it cools down a little, add the dry yeast and mix well.

4. Put the flour into the pumpkin puree and stir with chopsticks. When the flour basically becomes flocs and is fully blended with the pumpkin puree, you can start kneading the dough.

5. Cover the kneaded dough with wet gauze and place it in a warm place. Let it ferment for 2 hours until its volume becomes twice its original size.

6. Place the fermented dough on the chopping board and knead it thoroughly to squeeze out the air inside. Take a small amount of dough and roll it into thin strips.

7. Use a knife to cut and roll the small dough into equal pieces, similar to how you roll dumpling skins.

8. Stack the 5 pieces of dough together as shown.

9. Use chopsticks to press lightly and it will be easy to roll.

10.Roll up the dough and cut it in half in the middle.

11. Place the cut side facing up, arrange the petals, and the rose roll is ready.

12. Roll up all the dough and let it rise for about 20 minutes.

13. Steam the steamed buns in a pot over high heat for 15 minutes, simmer for 5 minutes, then open the lid and serve.

14. It’s steamed, let’s eat.

Pumpkin Rose Rolls may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.