How to make lettuce fried lily

The preparation of stir-fried lettuce and lily is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Peel the lily into petals and wash them for later use.

2. Peel the lettuce, wash it, and cut it into pieces diagonally for later use.

3. Remove the seeds from the red pepper and cut it into pieces as big as lily bulbs. Peel and slice the garlic and set aside.

4. Put cooking oil in a wok and sauté garlic slices.

5. Add red pepper and stir-fry.

6. Add lettuce and lily and stir-fry evenly. Add half a small bowl of water, cover with lid and simmer for one minute until the edge of the lily becomes transparent and the lily is cooked.

7. Add salt and chicken essence and stir-fry evenly. Thicken with a small amount of water starch and serve.

Although the method of stir-frying lettuce and lily is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.