How to make colorful red bean paste dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making colorful red bean paste dumplings. If you are interested, come and learn it now!

1.12 Put glutinous rice flour into a bowl, add hot water and stir until there is no dry powder.

2.21 After it cools down a little, knead the dough and add sugar for half an hour.

3.1 Roll the red bean paste into balls as big as cherries.

4.2 Add green tea powder, cocoa powder, red yeast rice powder and purple sweet potato puree to knead into dough of different colors. If you add purple sweet potato puree, you need to add some glutinous rice flour to neutralize it. Reserve one piece of original dough.

5. Take a small piece of dough about twice the size of the red bean paste dumpling, flatten it, and put the red bean paste filling on it.

6. Wrap the red bean paste filling and slowly push the dough upwards until it covers the red bean paste filling.

7. Close the edge and make it round.

8. You can also roll several types of dough into long strips, roll them together, and then divide them into small portions.

9. Make the dumplings with the same steps as steps 5-7.

10. Wrap the glutinous rice balls of different colors, put them in boiling water, cook until they float and then remove them from the pot.

Although the detailed steps for making colorful red bean paste dumplings have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.