How to make loofah, black fungus and scrambled eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of loofah and black fungus scrambled eggs that is suitable for nourishing the body in autumn.

1. Cut the loofah into strips;

2.1 Take out the eggs and add garlic slices and stir-fry until fragrant;

3.2 Heat the pan and oil, add eggs and stir-fry;

4. Add loofah strips and black fungus and stir-fry;

5. Add eggs and stir-fry, add salt before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.