How to make wild vegetable pancakes

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. This wild vegetable pancake is ready.

1. Wash and chop wild vegetables

2. Mix sesame oil, salt, soy sauce, vinegar, MSG and thirteen spices into juice, add chopped vegetables and flour into a bowl and knead into dough

3. Sprinkle flour on the chopping board, divide the dough into several pieces, press them into small balls, and then use a crutches to roll them into pancakes.

4. After the oil is hot, add the vegetable cake

5. Turn the vegetable pancake back and forth until both sides are cooked, then you can remove it from the pan.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making wild vegetable pancakes is simple and relatively healthier.