How to make French tongue biscuits

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a French tongue biscuit for you.

1. Beat butter and sugar.

2.1 Sift the flour into the ingredients, mix well, put into a piping bag and squeeze into long strips.

3.2 Add egg white in batches and mix well, then add vanilla essence and mix well. Preheat the oven to 200 degrees and line the baking sheet with non-stick cloth or paper. Put a 0.5 cm round piping nozzle into a piping bag.

4. Place the baking tray in the upper middle layer of the oven, bake for 8 minutes until the surface is golden brown.

The method of making French tongue biscuits introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.