Garlic barbecued pork ribs recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make garlic barbecued pork ribs.

1. Peel the garlic, smash it and chop it into small pieces

2.1212 Add two tablespoons of barbecue sauce

3.2121 Pour two spoons of soy sauce

4. Add 1 teaspoon of salt and a little sugar

5. Pour in 10ml rum (rice wine or cooking wine can be used instead)

6. Stir well

7. Buy a rib rack, wash it and drain the water

8. Split

9. Place the short ribs in a flat container

10. Pour the marinade and spread it evenly on the ribs.

11. Use a toothpick to poke holes in the ribs to help them absorb flavor. Turn them over every half an hour and poke holes in them. Marinate for at least 2 hours, preferably overnight

12. Take a piece of tin foil and cut it into a length and width similar to the ribs. Place the marinated ribs on the tin foil and pour a little marinade on the ribs.

13. Wrap it up, tie the two ends tightly, and place the sealed side upwards to prevent the soup from leaking.

14.Put the ribs wrapped in tin foil into the baking tray and bake at 200 degrees for half an hour.

15. When baking is finished, open the tin foil and take out the ribs and place them on a plate. Pour the soup in the tin foil and the remaining marinade into the pot, turn on the heat, add a little wet starch to thicken, boil it into a thick soup, and pour it on the ribs.

Garlic barbecued pork ribs are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.