How to make candied pomelo

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to make candied pomelo.

1. Prepare the ingredients.

2.1 A thin paste made of flour and starch in the ratio of 7:3.

3.2 Peel the skin and break into small pieces.

4.12 Coat evenly with a layer of starch.

5.21 Drag the batter into the pan and fry.

6. Fry until golden and crispy, then remove from the oil.

7. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

8. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9. Turn to low heat and continue to stir-fry until melted.

10. The fried syrup is light yellow (amber) and the effect of adding the raw materials is best at this time.

11. Pour in the fried pomelo. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

12. Golden color.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make candied pomelo yourself according to the introduction above.