How to make King Oyster Mushroom and Meat Dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making King Oyster Mushroom and Meat Dumplings, so that you can once again experience and enjoy the joy after success!

1. Stir the pork filling in one direction until it becomes glutenous, and add appropriate amount of water in batches in the middle. This will make the filling smoother and more delicious.

2.12 Wash and chop the king oyster mushrooms, carrots and black fungus

3.21 Chop the green onion and ginger and add them to the meat filling

4. Add oyster mushrooms, carrots and black fungus to the meat filling.

5. Add salt, soy sauce, chicken essence, oil and sesame oil and mix well to make filling

6. Knead the flour into dough and let it rest for 15 minutes. Roll the dough into long strips of uniform thickness and pinch them into small pieces.

7. Roll into dumpling wrappers

8. Add appropriate amount of stuffing into the dumpling skin and shape into dumplings

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make King Oyster Mushroom and Meat Dumplings, you can really try making them. Not only is it delicious, but it’s also very healthy.