How to make fried snow peas and sausages

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried snow peas and sausages.

1. Ingredients: snow peas, sausage, ginger.

2. Cut the snow peas into elephant eye slices, the sausage into slices, and the ginger into slices.

3. Pour a little oil and ginger into the pan, fry the sausage on low heat until it changes color, you can add a little water

4. After the sausage is fried, pour in the snow peas and fry together. Because the sausage is salty, add a little salt.

5. Stir-fry until the snow peas turn emerald green.

6. Place on a plate.

7. Just add salt, and you will have a light fragrance in your mouth. You can also add a little steamed fish soy sauce to enhance the flavor.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to fried snow peas and sausages. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.