Tomato Meatball Soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make tomato meatball soup.

1. Separate egg white and egg yolk; chop ginger and ginger into minced ginger, and add it into the minced meat together with salt, pepper and an egg white.

2. Blanch the tomatoes in boiling water and peel them.

3. Steam the egg whites and egg yolks over medium heat for 15 minutes to make yellow and white cakes.

4. Dice tomatoes, cut yellow and white cakes into thin slices respectively; stir the minced meat in one direction until it is firm.

5. Put the meatballs in cold water and add the green onions.

6. Heat another wok, add oil, add tomatoes and fry until semi-sauce-like.

7. Add the cooked meatballs and original soup, add appropriate amount of salt for seasoning, add the yellow and white cake slices and choy sum and blanch before serving.

Tomato meatball soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.