How to make steamed pork ribs with shredded spicy cabbage

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make steamed pork ribs with hand-shredded spicy cabbage. Learn it well.

1. Soak the ribs in clean water, change the water 1-2 times to remove the blood

2.121 Peel and grate carrots

3.212 Appropriate amount of kimchi torn by hand

4. Cut the green onion into chopped green onion and the ginger into minced ginger

5. Marinated spareribs: salt, kimchi, kimchi soup, a little sugar, cooking wine

6.1 Put tin foil on the plate, put chopped green onion and minced ginger

7.2 Marinated spareribs

8.1 Spread the kimchi

9.2 Lay out the ribs

10. Pour in the spicy cabbage juice

11. Put shredded carrots on top. Carrots are sweet. Put them on top and steam them. The ribs will taste better.

12. Wrap well

13. Put an appropriate amount of water in the pot (I use a pressure cooker, if you don’t have one, other pots will also work, but the steaming time will be longer)

14. Add to pot

15. I steamed the remaining two purple sweet potatoes to save gas.

16. Cook over high heat until the pressure cooker starts to steam, then continue cooking for 5 minutes, then turn to low heat and simmer for 8-10 minutes, then turn off the heat and continue simmering for a while.

17. Then you can stir it, open it and mix it well, and sprinkle some chopped green onions

You must be tired of eating takeout all the time. Now that you have mastered the recipe of hand-shredded spicy cabbage and steamed pork ribs, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.