How to cook beer duck

How to cook beer duck

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make beer duck.

1.12 Chop 1/2 duck into pieces and place in a large bowl. Add 3 tablespoons soy sauce, 1 teaspoon ginger powder, 1/2 teaspoon salt, 1 teaspoon fine sugar, 2 tablespoons cooking wine and 1 teaspoon pepper. Marinate evenly. If possible, put it in the refrigerator for a day after marinating. If time is tight, let it stand for 20 minutes.

2.21 Prepare 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of chopped shallots, 1 teaspoon of Sichuan peppercorns, and chop a few petals of star anise for better flavor;

3. Pour cold water into the pot, turn up the heat, and blanch the duck;

4. Blanch the duck until foam appears, rinse the duck with hot water and drain;

5. Put the duck into the pan and fry until the duck pieces are golden brown all over. If you can’t finish frying it in one pan, fry it in two pans;

6. Place the pot on the stove, turn to medium heat, heat the pot until slightly hot, add 2 tablespoons of vegetable oil, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of chopped shallots, 1 teaspoon of Sichuan peppercorns, 1 star anise, and chili segments, and simmer until the ingredients in the pot are fragrant; 7. Pour in the duck pieces and stir for a while;

7. Pour in the duck pieces and stir for a while;

8. Pour beer into the pot, add 2 tablespoons of Chu Hou sauce, 1 tablespoon of sweet noodle sauce, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of salt, 2 tablespoons of sugar, and 1 teaspoon of pepper, stir a few times, turn to very low heat, cover the pot and simmer for about 20 minutes;

9. When the time is up, lift the lid of the pot and simmer over high heat until there is about 12 cups of juice left. Taste it. If it is not salty enough, add a little light soy sauce or salt, stir well, and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this beer duck yourself

<<:  How to make steamed barbecued pork ribs with pumpkin

>>:  How to make fried bacon with garlic sprouts

Recommend

How to make fried BBQ meat

Most of the food out there is delicious, but do y...

How to make fresh tea eggs

The deterioration of living environment and the i...

How to make pickled cabbage fried chicken

The same dish will definitely taste different whe...

How to make bamboo charcoal red bean cake

Cooking can be a simple thing. Just pour the vege...

How to make hawthorn cassia seed honey tea

In one’s life, one goes through the process of go...

How to make shrimp and pork dumplings

Under the torture of scorching heat, you have no ...

How to make fragrant glutinous mung bean and sweet potato porridge

According to reliable reports, many people have b...

How to make secret pumpkin porridge

When I get home from get off work, I should cook ...

How to make fried broad beans and Japanese pumpkin

When you drag your tired body back home, if someo...

How to make black fungus with green onion

Here is an introduction to the method of cooking ...

How to make Osmanthus Fermented Rice Balls

Many times, we envy others for having a relative ...

Mixed Potato Salad Recipe

Most of the food out there is delicious, but do y...

How to make tofu pancakes

You take us to a restaurant to eat, and we almost...

How to make Huadiao fried egg fish head soup

If you want to make this dish well, you need to p...

How to make sesame paste cake

I get excited just thinking about the holidays. D...