How to make juice vegetable salad

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fruit juice and vegetable salad.

1. Wash and shred the purple cabbage, cucumber, carrot, and 1 pear;

2. Marinate cucumber, carrot and pear slices with sugar. After a while, you will see water coming out of these ingredients. Drain the water and continue to marinate.

3. Peel and core a pear, blend it into pear juice, and filter out the residue; taste the freshly squeezed pear juice, add sugar according to your taste, stir well, then add 2 teaspoons of lemon juice, a little olive oil and yellow mustard, and stir well;

4. Drain the pickled cucumber slices, carrot slices, and pear slices, add the purple cabbage shreds, and sweet corn kernels, mix well, and put in the refrigerator;

5. Take it out after half an hour, pour out the excess water and put it on a plate. Sprinkle with raisins and chopped almonds. A beautiful juice and vegetable salad is ready!

The world is so big, there are so many restaurants, and naturally there are many flavors of juice and vegetable salads. But no one tastes the same as the one you make yourself, so try it now.