Indian sauce chicken recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook Indian sauce chicken.

1.500 ml whipping cream, 1/2 cup milk, paneer

2.1 tablespoon fenugreek seeds

3. A little Indian curry powder (garam masala or G-masala)

4. Cut a chicken or chicken breast into small pieces and marinate with salt and wine.

5. In a wok over medium heat, stir-fry the minced ginger until fragrant. Add the marinated chicken and fry until it is 70% to 80% cooked.

6. Saute minced garlic and minced ginger in a casserole over medium heat

7. Add 3 small cans of tomato paste and stir from time to time.

8. Add salt, pepper, fenugreek seeds, 1 teaspoon of cumin seeds, dried chili powder, cream for thickening whipped cream, and milk, bring to a boil, stirring occasionally.

9. Add the fried chicken, curd cheese cubes and Indian curry powder spices, stirring from time to time.

10. Cook for about 20 minutes until the desired consistency is reached.

After reading the editor’s introduction above, do you think the method of making Indian sauce chicken is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!