How to make pork belly fried lentils

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried pork belly with lentils.

1. Wash the pork belly and cut into thin slices.

2. Tear off the tendons at both ends of the lentils, wash them and cut them into two halves.

3. Put the chopped lentils into boiling water and blanch them. Cut the ginger and garlic into slices and set aside.

4. Put the wok on the heat, pour a little oil into the wok to lubricate it, add the pork belly and stir-fry until slightly yellow and oil comes out.

5. Add ginger, garlic slices, cooking wine and soy sauce and stir-fry.

6. Add fermented black beans and stir-fry until fragrant.

7. Add the lentils and stir-fry.

8. Add salt, a little sugar and MSG, stir-fry evenly, then turn off the heat and serve.

The specific steps for making the dish of fried pork belly with lentils have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.