How to make delicious fish porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make delicious fish porridge.

1. Prepare the ingredients first: bigeye fish, rice, spinach leaves, and wash the rice clean.

2. Pour appropriate amount of water into the pot, add the cleaned fish and bring to a boil, then cook for another 5 minutes.

3. Take out the fish, add the washed rice, bring to a boil over high heat, then simmer until thick.

4. Chop the spinach leaves into shreds, remove the bones and meat from the fish, and set aside.

5. Add the fish into the cooked porridge.

6. Add shredded spinach.

7. Just boil it for a while longer.

8. The delicious fish porridge is ready.

The detailed steps for making delicious fish porridge have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.