How to make candied steamed buns

The key to making sugar-coated steamed buns is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Cut the steamed buns into small cubes

2. Prepare a bowl of boiling water, soak the steamed bread pieces in the water, and take them out for later use. This is a steamed bun soaked in water. This process should be faster, and the steamed buns soaked in water should be fried next.

3. Heat the oil in a pan. The oil should be hotter than the usual frying oil. Put the steamed buns soaked in water into the pan and fry them.

4. Fry until the buns are golden brown

5. Remove and set aside

6. Heat a little oil in another pan and pour sugar in

7. Boil the sugar over low heat until the sugar is completely dissolved and can be scooped up with a spoon and stretched like honey. The sugar is ready.

8. Pour the steamed buns in and stir quickly to make sure each bun is evenly coated with sugar juice.

9. Sweet and crispy candied steamed buns are ready

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making sugar-coated steamed buns uses less seasoning and is good for health.