How to make homemade original double skin milk

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make your own original double skin milk.

1. Pour the milk into the steaming bowl and heat it in the microwave until it boils;

2. Take out the milk and let it cool. At this time, the first layer of milk skin of the double skin milk has been formed;

3. Carefully lift up a corner of the milk skin with a small knife and slowly pour the milk into another container, leaving a complete piece of milk skin in the bowl;

4. Take two eggs, separate the yolks, leaving only the egg white;

5. Add 2 spoons of sugar to the egg white (you can add more if you like a sweeter taste), beat with a whisk, pour in the milk in 3, continue to beat until the egg slurry and milk are fully dissolved;

6. Filter the milk in step 5 and remove the foam;

7. Lift up a corner of the milk skin in the steaming bowl, and then slowly pour the filtered milk back into the bowl. You can clearly see that the milk skin that originally sank to the bottom of the steaming bowl in step 3 floats on the milk surface again;

8. Pour water into the steamer and bring it to a boil. Cover the steaming bowl with a layer of plastic wrap and put it into the pot. Turn to medium-low heat, cover and steam for about 15 minutes. Turn off the heat and steam for another 2-3 minutes without removing the lid.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making homemade original double skin milk.