How to cook chicken and radish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised chicken with radish.

1. Wash the radish, peel it and cut it into dice

2.121 Wash the dried tangerine peel, star anise, bay leaves, cinnamon and fennel with clean water

3.212 Wash the chicken tip with clean water

4. Bring water to a boil and pour the radish in and cook for five minutes

5. Pour in appropriate amount of oil

6.1 Pour in appropriate amount of oil

7.2 Add tangerine peel, star anise, bay leaves, cinnamon and fennel and stir fry

8. Add tangerine peel, star anise, bay leaves, cinnamon and fennel and stir-fry.

9. Pour in the chicken tips

10. Add appropriate amount of salt and soy sauce and stir-fry for one minute

11. Add appropriate amount of water and cook for one minute

12. Pour the radish in and stir-fry

13. Add two spoons of Houzhu sauce and stir well

14. Add appropriate amount of curry powder, rock sugar and water, cover the pot and cook over high heat for 30 minutes until the sauce is reduced.

15. After cooking, sprinkle some coriander and stir well.

After reading the editor’s introduction, you should be very interested in this dish of braised chicken tips and radish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!