How to make corn egg porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making corn egg drop porridge.

1.1 Put the washed corn kernels into a pot and add two bowls of water and cook.

2.2 Wash the corn kernels in water.

3.1 Beat the eggs in a bowl and mix well.

4.2 Put corn flour in a small bowl and add appropriate amount of water to make a paste.

5. After the corn kernels are cooked, slowly pour in the corn paste, stir well and boil.

6. Slowly pour in the egg liquid and bring to a boil.

7. Add appropriate amount of sugar according to personal preference, stir well and turn off the heat before serving.

Eating out often is not good for our health. The editor recommends you this homemade corn egg drop porridge, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.