How to make dry fried fish

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make dry-fried fish like the editor to relax and comfort yourself.

1. Remove the scales and internal organs of the fish, wash and dry, make four cuts on both sides of the fish, apply 1 teaspoon of salt and marinate for 15 minutes

During 2.12, cut the bacon into small pieces, slice the green onions, and soak the mushrooms.

3.21 Pour oil into the wok and wait until the oil surface is hot enough to show small ripples. Then, throw a piece of green onion in. If it quickly starts to bubble up, the oil temperature is right.

4. Put the fish in the pan and fry for two or three minutes. Shake the pan gently. If you feel the fish can slide in the pan, it means one side is fried and not sticking to the pan. Then turn the fish over and fry for the same amount of time.

5. When both sides of the fish are slightly yellow, take out the fish and set aside

6.1 Pour in peas and corn kernels and stir fry evenly

7.2 Add bacon, mushrooms and chopped green onions into the pan and stir-fry until the bacon, oil and mushroom flavors are released.

8. Put the previously fried fish back into the pan

9. Pour rice wine and soaked mushroom water (or broth) into the pot

10. Add sugar, dark soy sauce and a little salt

11. Turn up the heat and boil the ingredients in the pot

12. Reduce the heat, cover the pot and simmer for about 10 minutes, turning the fish over once during the cooking process. Cook until the soup in the pot thickens. Add salt or not according to personal taste. Finally, drizzle sesame oil and turn off the heat.

Although dry-fried fish is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.