How to make original fried chicken gizzards

The method of stir-frying chicken gizzards with original flavor is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the chicken gizzards and set aside

2. Cut into thin slices

3. Soak the black fungus, clean it, slice the chicken gizzards, mince ginger, and shredded green onions

4. Add oil to the pan and sauté the minced ginger and shredded green onion.

5. Pour in the chicken gizzards, then add appropriate amount of soy sauce and stir-fry quickly and evenly

6. Add the black fungus and the remaining scallion into the pot and stir-fry together. Add appropriate amount of salt and stir-fry until evenly mixed.

First of all, reading the instructions for making original stir-fried chicken gizzards shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.