How to make fish noodles

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fish noodles introduced below are very suitable for making.

1. The ingredients needed, the sweet potato leaves are grown at home, truly organic

2.12 Three eggs, one is Xiaobei

3.21 Flour, for two people

4. Cut the tomatoes into crosses and soak them in boiling water to quickly peel them.

5. Add water to flour to make it slightly thick and set aside

6.1 Dice the peeled tomatoes and set aside

7.2 Cut the leaves into shreds and cut the green onions into sections, set aside

8. Fry the tomatoes in oil until soft

9. Add boiling water and bring to a boil. Pour out the batter slowly and use chopsticks to cut out strips of noodles along the edge of the bowl. Put them into the pot without stirring and wait for them to take shape. . . Next, add the vegetable leaves and scallions and season.

10. Okay, it’s ready. Some of you may ask, where are the eggs? Hehe, I cooked it early in the morning and the cut flowers are ready to be photographed. Honey, is this a little surprise?

11.This picture is so quiet, just like... . .

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fish noodle dish for their families.