How to make pork ribs and mung bean soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pork ribs and mung bean soup!

1. Simple raw materials.

2. Put the ribs into cold water, add a few slices of ginger, a few peppercorns and a little cooking wine and blanch them.

3. After the water boils, remove the foam.

4. Remove the blanched ribs and drain.

5. Put a little oil in the pan, put in the ribs, sprinkle a little salt and fry until both sides are golden brown.

6. Wash the casserole and put in the mung beans that have been soaked for two hours in advance.

7. Pour in the fried ribs, add cold water, and beat again to remove the foam after boiling.

8. Add ginger slices, cover and simmer on low heat for 1.5 hours.

9. Add appropriate amount of salt and chicken essence before serving.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pork ribs and mung bean soup, you can really try it. It is not only delicious but also very healthy.