How to make roasted melon seeds balls

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this roasted melon seed balls first.

1. Everything is ready, beat the eggs

2. Mix the egg liquid, white sugar and brown sugar evenly.

3. Add melon seeds, sift in low flour, and mix well to form a wet dough

4. Use a spatula to cut the dough into small pieces and put them into the baking tray (don’t use your hands, this one is particularly sticky because it doesn’t have oil). Bake at 150 degrees for 10 minutes; take it out, turn it over, and bake for another 10 minutes; take it out, turn it over again, and bake for another 10 minutes

Maybe you have eaten many versions of baked melon seed balls, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.