How to make hot dough pie

When making the dish of boiled dough pie, you need to prepare appropriate amount of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amount of vinegar to season it when serving. The method of boiled dough pie is simple and easy to learn. You only need to choose fresh ingredients.

1. Boil the flour in boiling water and let it cool

2. Knead the dough and let it rest for a while, then cut into small pieces

3. Heat the oil in the pan and fry a little flour until it becomes crispy.

4. Roll the small dough into pancakes and spread with puff pastry

5. Roll into a roll

6. Flatten and pack the stuffing

7. Wrap into buns

8. Flatten

9. Pour oil into the pan, put the prepared pancakes in and fry until both sides are golden brown.

When making the dish of steamed dough pie, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.