How to make steamed pork ribs with radish and mushrooms

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of steamed pork ribs with radish and mushrooms.

1.1 Chop ginger and garlic into fine pieces; (For this dish, use more garlic than usual to make the ribs more delicious)

2.2 Soak the dried mushrooms for 1 hour in advance; (Just wash the fresh mushrooms)

3.12 Wash the ribs you bought, put them in a bowl, add appropriate amount of minced garlic, minced ginger, oyster sauce, sugar, cooking wine, light soy sauce, dark soy sauce, pepper, starch, seasoning, five-spice powder, refined salt, and chicken essence;

4.21 Mix the seasoned ribs evenly and marinate for 10-20 minutes;

5. Add appropriate amount of water to the steamer, bring the water to a boil, then steam the marinated ribs over high heat for 10 minutes, then change to medium heat and steam for half an hour;

6. While the ribs are steaming, do some preparation work, slice the soaked mushrooms, peel and cut the white radish into strips;

7. Place the chopped white radish on a plate, as shown in Figure 7; then place the mushrooms on top of the white radish;

8. Take out the steamed ribs; (be careful not to burn your hands)

9. Use chopsticks to spread the steamed spareribs on top of the white radish and mushrooms;

10. Place the ribs on a plate, then use a spoon to evenly pour the juice and seasonings from the steamed ribs on the ribs, so that the white radish and mushrooms on the bottom can fully absorb the rib juice;

11. Put it in a steamer with boiling water and steam it on high heat for 10 minutes, then change to medium heat and steam it for about 20 minutes;

12. Open the lid before steaming, sprinkle with coriander and turn off the heat. At this time, the fragrance will hit you in the face, and the taste is rich, fragrant and delicious!

Although the recipe of steamed spare ribs with radish and mushrooms is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.