Butter and Egg Fried Rice Recipe

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Butter and egg fried rice is simple to make, and it is also a dish that many nutrition experts like very much.

1. Prepare the ingredients, beat the eggs, and add a little salt about the size of mung beans. Marinate diced pork, soy sauce, oil, a little salt, sugar and cornstarch. Dice radish and blanch corn.

2. Fry the eggs first, no need to add oil to the pan. If you use a normal pan, heat it up, add oil, pour out the hot oil, and put the eggs in.

3. Add diced meat and stir-fry, then add carrots and corn

4. Add butter, avoid high heat

5. Pour in the rice

6. Stir-fry for a while. When the rice is hot, add some soy sauce to season. You can start now.

Have you learned how to make butter and egg fried rice? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.