How to make simple pickled cabbage

Many new wives are very troubled by cooking skills. The simple version of pickled cabbage is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Chinese cabbage, break off the outer layer of old leaves

2. Break off the leaves one by one

3. Spread the cabbage leaves flat and cut them several times with a blade.

4. Cut into thin strips

5. Cut everything well, sprinkle with a little salt and marinate for about ten minutes. You don't need too much salt, just enough to extract the moisture from the cabbage.

6. After the cabbage is pickled, squeeze out the water. I asked my husband to help me because he has big and strong hands.

7. After squeezing out the water from the cabbage, the next step is to bottle it.

8. Put the cabbage into a clean, oil-free bottle, making sure it is full and compacted.

9. Cover with a fresh-keeping bag, then screw on the lid and place in a warm place to ferment for a month before eating.

10. Here’s another one.

The method of making the simple version of pickled cabbage is easy, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.