Catfish stew recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make catfish stew.

1. Prepare the fish and cut it into dices first. I asked the fishmonger to prepare and cut it for me.

2.12 Then peel the lettuce, potatoes, and carrots, and remove the heads and tails of eggplants and onions and wash them clean for later use.

3.21 Slice the fish into fish slices. Thick fish meat can be sliced ​​into two layers of fish slices, leaving the fish bones in the middle. Use half a spoonful of salt, appropriate amount of onion, ginger and garlic powder (available in supermarkets), five-spice powder, white pepper powder, a small amount of curry powder, cooking wine and white wine, mix the sliced ​​fish slices, fish bones and fish head evenly, and marinate for about 30 minutes.

4.1 Place the marinated fish head in the middle of the pot, and place the fish pieces and bones around it, neatly on top of the vegetables.

5.2 Put a piece of butter on the bottom of a flat-bottomed electric porcelain pot (if you don't have any, pour some cooking oil and shake well), cut the lettuce, onion, potato, carrot, and eggplant into pieces, cut the garlic at the root, and put the chopped green onion and ginger slices into the pot, wash the wolfberry and sprinkle it on top

6. Cut the pancake into diamond shapes and put it in the stew pot later. It will be delicious.

8. Heat a wok, add a little oil, put in a few dried red chilies and a little Sichuan peppercorns, sauté until fragrant, then drain and leave only the bottom oil, add appropriate amount of fermented black beans and dried yellow paste, fry until fragrant, pour in the soup just mixed, add tomato sauce (available in supermarkets, not tomato sauce), add appropriate amount of honey, simmer on low heat for one minute to make the sauce thick (PP is red, but it is actually a red and black viscous paste~)

10. Spread the prepared sauce evenly on the fish pieces. If you like coriander, you can add some coriander. Cover the pot and simmer for another 5-6 minutes and stir well.

The method of making catfish stew has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.