How to make crispy fried whitebait

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making crispy fried whitebait.

1. Wash the whitebait and add salt to marinate for a while, drain the water while marinating, then sprinkle a little dry flour on it and mix well for later use.

2.1 Put oil in the pan. When it is 70% hot, put the whitebait in one by one. Do not put them all at once, otherwise they will stick together. When the whitebait floats up, you can remove it and drain the oil.

3.2 Pour the fried flour into a container, add water according to the instructions, then add a little white vinegar, then put the noodles and fish into the fried batter.

4. Make sure to fry the whitebait again for a crispier texture. Heat the oil again until it is 70% hot, pour in all the whitebait and take it out after 10 seconds.

After introducing all the steps of making crispy fried whitebait, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.