How to cook charcoal grilled oysters with garlic sauce

In addition to spicy crayfish, charcoal-grilled oysters are also a popular barbecue dish in food stalls. Oysters are also called oysters in some areas, but they have a smooth taste and rich nutritional value, and are loved by many people. When making charcoal grilled oysters, it is actually necessary to add minced garlic to remove the fishy smell and enhance the flavor. So what are the methods of cooking charcoal grilled oysters with garlic?

Method 1: Peel the garlic one by one, flatten and chop them with a knife. According to personal taste, you can add some ginger and chili pepper. After chopping, you can put it into the pot and stir-fry it with seasonings. Finally, you can add some chopped green onion. This kind of garlic paste can be used not only for grilled oysters, but also for grilled eggplants.

Method 2

Ingredients: 1/2 pound of garlic, salt, chicken powder, sugar, oyster sauce

step:

1. Chop and fry half of it until golden brown;

2. Don’t put too much oil, just enough to cover it;

3. Add some minced raw garlic, salt, chicken powder, a little sugar and oyster sauce to adjust the taste to your liking.

Method 3

Ingredients: garlic, galangal, palm oil, authentic peanut oil, galangal powder, garlic powder, salt, MSG, white sugar, and better chicken powder.

step:

1. Crush the garlic first and wash it with clean water;

2. Use a clean towel to wring out the garlic, take out a handful of garlic, and then add crushed galangal (ratio: three pounds of garlic and two ounces of galangal);

3. Add galangal powder, four tablespoons of garlic powder, salt (for flavor), three teaspoons of MSG, three teaspoons of granulated sugar, and a handful of chicken powder. Add more galangal powder (a small handful), mix well, heat palm oil over high heat and pour into the mixed garlic paste;

4. After pouring the oil, pour out the palm oil and pour in the authentic peanut oil to soak.