How to make Lao Gan Ma fried tofu

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe of Lao Gan Ma fried tofu. You will definitely gain a lot after reading it carefully.

1. Prepare a piece of tofu, a pack of enoki mushrooms, a small piece of ginger, two dried chilies, and Lao Gan Ma.

2.12 Cut the tofu into thin pieces (about half a centimeter thick, too thin will make it mushy, too thick will not be tasty)

3.21 Put oil in the pan, put the tofu pieces in one by one when the oil is hot, fry one side until golden brown and then turn over the other side. Don't fry it too dry, or it won't taste good.

4. When the pan-frying is done, the surface feels a bit hard, but the inside is soft.

5. Use the remaining oil or add more oil to fry the dried chili and ginger until fragrant.

6. Add the enoki mushrooms and stir-fry until cooked

7. When the enoki mushrooms are almost cooked, add the fried tofu and stir-fry

8. Add two spoons of Lao Gan Ma, appropriate amount of salt, soy sauce, chicken essence, and pepper powder, continue to stir-fry for one or two minutes (to make it fully flavored), and serve.

Today's Lao Gan Ma fried tofu is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.