How to cook pigeon with tea tree mushroom

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to cook pigeon stewed with tea tree mushrooms

1. Prepare the necessary ingredients

2.121 Wash the pigeon and chop it into pieces

3.212 Wash the tea tree mushroom, cut off the stems, and soak it in water for a while

4. Bring the water to a boil and blanch the pigeons.

5. Take out and rinse with cold water

6. Put the pigeon, tea tree mushroom and flattened ginger into the stew pot

7. Add appropriate amount of cooking wine

8. Add appropriate amount of soy sauce

9. Add a little sugar

10. Add enough water to cover the pigeons.

11. Set the stew pot to automatic mode for about 3 hours.

12. Taste before eating. If it is not salty enough, you can add some salt

Maybe you have never eaten pigeon stewed with tea tree mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.