How to make fried watermelon rind with lily

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking lily fried with watermelon rind.

1. Ingredients: watermelon rind, lily (cleaned)

2.12 Wash the watermelon rind and take it out.

3.21 Put the watermelon on the chopping board, skim off some of the pulp, peel off the hard skin and cut into slices for later use.

4. Heat oil in a pan, add the cut watermelon rind and stir-fry.

5. Next, add the washed lilies and stir-fry.

6. Then, add a pinch of salt.

7. Add a little chicken essence.

8. Season and stir well.

9. Remove from the pan and serve.

After reading this, you will fully understand the detailed method of stir-frying lily and watermelon rind. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.