Spicy Roasted Gluten

I believe that many young people are obsessed with various delicious snacks. Many people who travel first stop to find local food. Love of food is something we all have in common. When talking about snacks, one will definitely think of grilled gluten, stinky tofu, roujiamo, etc. Sometimes when I see these snack stalls on the way home, I can’t help but stop and buy a few to eat. There are also many people who want to try making gluten by themselves, which is healthier. If you want to make it, you still need to understand the method of roasting gluten.

Are you drooling when you see the grilled gluten on the streets? Are your sense of smell stimulated when you smell the strong barbecue aroma? Every time, my sense of smell and vision cannot resist the temptation and I stop to buy a few skewers. Looking at the boss, there is a squeaking sound when he is grilling and brushing the food. The aroma wafting over, tempting your stomach and whetting your appetite. When you eat a bunch of golden and bright roasted gluten, the oily and soft, spicy and fragrant taste immediately stimulates the taste buds. Even people who have no appetite will have a strong appetite. After eating, the mouth is fragrant and the aftertaste is long!

Ingredients

20 skewers of gluten

400g vegetable oil

30g salt

20g green onion

10g ginger

Methods/Steps

20 skewers of gluten

Accessories: 400g vegetable oil, 30g salt, 50g coarse chili powder, 50g white sesame, 30g sugar, 50g pepper powder, 30g pepper powder, 20g ginger, 20g chicken essence, 20g green onion, 30g cumin powder, red oil, 20g thirteen spices, 50g garlic

Chop ginger, green onion and garlic

Heat the vegetable oil to high heat and then cool it to 40% hot. Add chili powder, bean paste, sugar, pepper powder, pepper powder, thirteen spices, minced ginger, garlic, green onions, and white sesame seeds to the pot.

Add water, simmer over low heat, stir constantly with a spatula, simmer for about 10 minutes until the water becomes less.

Add salt and chicken powder

Mix well and turn off the heat.

Skewer the gluten

Brush with the prepared sauce

Turn on the grill, start grilling over low heat, put the grill on, and place the gluten skewers on the grill.

Bake until fragrant, about 2 minutes, brush with baking sauce again, and then brush with red oil

After roasting, sprinkle with cumin powder and chili powder and serve