How to cook pork belly on sizzling plate

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of grilled pork belly so that you can also enjoy the fun of cooking.

1. Wash the pig's stomach inside and out with salt.

2.12 Cut the thick part, i.e. the pig’s stomach, into small pieces, and separate the rest to make pepper pork stomach soup. This part is very tough when stir-fried and not tasty.

3.21 Add some scallion, ginger, sugar, salt, soy sauce, cornstarch, mix well and let it sit for about an hour.

4.1 Put the iron plate on the gas hood to heat it. Add a little oil after it is heated.

5.2 Cut open the pepper, remove the seeds and wash it, and wash the celery.

6. Meanwhile, heat the pan, add oil and sauté garlic, then add chili peppers.

7. When the seasoning is cooked, add the pork belly and stir-fry.

8. When the meat is 80% cooked, add the celery and stir-fry for two minutes.

9. Shovel the fried pork belly onto the preheated iron plate. (Note that the iron plate should be turned off or adjusted to the minimum temperature at this time, because oil splashing out can easily catch fire)

10. Move the finished iron plate pork belly to the iron plate holder. (Be careful, the iron plate is very hot)

11. I used the remaining thin part of the pork belly to make a pepper pork belly soup. It is warm and sweet.

To make the sizzling pork belly dish well, you first need to fully understand how to cook it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.