How to make Angelica Peanut Walnut Soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Angelica, Peanut and Walnut Soup.

1. Soak walnuts in water overnight and drain;

2. Add water to angelica and astragalus for more than 2 hours until the flavor comes out;

3. Put the washed cordyceps flowers, wolfberry, dates, longan, ginger, salt, walnuts, peanuts, and tapioca pearls into the pot, add the angelica and astragalus soup and water that suits your taste, and pour in the olive oil;

4. Cook in a pressure cooker for 30 minutes, or in a casserole until the walnuts are soft, then add the MSG.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Angelica, Peanut and Walnut Soup for their families.