How to cook stir-fried Chinese cabbage

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried Chinese cabbage.

1. Remove the old leaves of the cabbage, wash and cut the green onions into strips, cut the peppers into strips, and mince the garlic

2.1 Pour a little oil into the pot and add the chili

3.2 Cut the cabbage slices into pieces, chop the leaves, and place on a plate for later use

4.1 Add cabbage after the aroma comes out

5.2 When the pepper changes color, add chopped green onion

6.1 Add soy sauce [light soy sauce]

7.2 Pour in the cabbage, stir fry and add a little vinegar

8. A spoonful of sugar

9. Add appropriate amount of salt

10. Continue to stir-fry and sprinkle with minced garlic before serving

11. Serve on a plate.

Today I’m going to introduce to you the stir-fried Chinese cabbage that I’ve collected for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.