How to make shrimp and spinach rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy shrimp and spinach roll recipe. If you are interested, come and learn it now!

1.12 Prepare materials. Wash cucumber and cut into strips. Cut red pepper and purple cabbage into shreds, remove the roots of spinach and wash them, wash and cut coriander into two sections.

2.21 Marinate the shrimps with salt and cooking wine for a while.

3. Add water to the pot and bring to a boil, then blanch the spinach.

4. Crushed with a crusher

5.1 Add a little boiling water and knead the dough. (Add boiling water little by little, don't add too much)

6.2 Pour into the flour.

7. Knead the dough until smooth, let it rest for 20 minutes, then divide it into several small portions.

8. Roll the dough into a pan the size of the pan. (Try to roll it as thin as possible, add spinach paste and dough. If the dough is sticky, add a little more flour until it is no longer sticky.)

9. Heat the pan, put the dough in, and fry it over low heat. (If you are afraid of sticking to the pan, you can brush a thin layer of oil) Cover it with a damp cloth so that the spinach rolls will be soft and not hard.

10. Add a little oil to the pan, heat it up, add shrimp and red pepper shreds, stir-fry until the shrimp is cooked through, sprinkle with pepper and salt, mix well and serve.

11. Put cucumber strips, purple cabbage shreds, coriander segments, shrimp and red pepper shreds on the spinach rolls, drizzle with Thai sweet and spicy sauce, roll up and eat. For babies, you can replace it with sweet noodle sauce

Obviously, after reading the introduction of the dish of Shrimp and Spinach Rolls, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.