How to make fried noodles with silver sprouts and meatballs

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of fried noodles with silver sprouts and meatballs is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Wash and chop beef balls and green onions

2. Wash the mung bean sprouts and drain the water

3. Bring the water to a boil and cook the noodles until 70% cooked. Rinse with cold water and drain.

4. Heat the pan and stir-fry the beef balls. Then add the bean sprouts and onions and stir-fry until fragrant. Add salt and push the bean sprouts to one side of the pan. Add the noodles and stir-fry using the oil in the pan. Add the light soy sauce and dark soy sauce and stir-fry evenly with chopsticks.

5. Then add chopped green onion and stir fry evenly, sprinkle with pepper

6. After frying, put it on a plate. It is delicious with less oil.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of fried noodles with silver sprouts and meatballs is simple and good for gastrointestinal health.