How to make dumplings with squid and three fresh fillings

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make dumplings with squid and three fresh fillings, you can try stir-frying or making soup. These methods taste very good.

1. Use warm water to knead the dough

2. Knead the dough and let it rest for more than 30 minutes.

3. Use the time for the dough to rest to prepare the filling. First, chop the scallions, ginger, and fermented black beans (five or six pieces) for later use.

4. Put the minced meat bought from the supermarket into a bowl

5. Wash the squid until it is clean.

6. Cut into small pieces

7. After cutting the squid, pour it into the meat filling, add all the seasonings written above and mix well, and set aside to taste

8. Then wash the chives

9. Dice

10. Pour in the meat filling

11. Mix well again

12. Knead the dough and cut it into a small piece

13. Knead into long strips and cut into pieces

14. Sprinkle some flour after cutting to prevent sticking

15. Scrape the skin

16. Put an appropriate amount of stuffing in the center of the dough (beginners can put a little less to make it easier to wrap)

17. Pinch the middle of the dough first, then pinch the folds from the left, as shown in the picture

18. Just like on the left, pinch the right side again

19. Wrap all the dumplings in order

20. Add water to the pot and bring to a boil. Add the dumplings and cook until done.

21. Add garlic vinegar sauce and enjoy!

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making dumplings with squid and three fresh fillings is simple, and the hygiene of the ingredients can also be guaranteed.