How to make homemade steamed rice noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making homemade steamed rice noodles, so that you can once again experience and enjoy the joy after success!

1.1 Put it in the pot and turn on medium-low heat.

2.2 Wash the glutinous rice, drain and dry it.

3.1 Stir-fry slowly.

4.2 Add a little cinnamon.

5. Stir-fry until yellow, let cool and put into food processor.

6. Turn on the food processor for about 1 minute.

7. Blend into powder with slightly coarse particles.

8. You can add appropriate amount of pepper or not according to your preference.

After reading this, you will fully understand the detailed steps of making homemade steamed rice noodles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.