How to make hotpot

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of hotpot. Let’s improve your cooking skills quickly!

1.1212 All materials

2.2121Cut the meat and potatoes into thick slices, and break the beans into appropriate lengths.

3. Cut the eggplant into strips, cut the tomato into cubes, and slice the onion and green pepper.

4. Heat oil in a wok, add onion, ginger and star anise, stir-fry until fragrant, then pour in the meat slices and stir-fry.

5.1 Add eggplant, soybeans, eggplant, soybean juice and a little water and stew for a while. Drain and simmer with a little water for a while.

6.2 Add cooking wine, potato cubes and beans and stir-fry.

7. Add eggplant, soybeans, eggplant, soybean juice and a little water and stew for a while. Drain and simmer with a little water for a while.

8. Add eggplant, soybeans, eggplant, soybean juice and a little water and stew for a while. Drain and simmer with a little water for a while.

9. After all the vegetables are cooked, add tomatoes, onions and green peppers and stir-fry.

10. After all the vegetables are cooked, add tomatoes, onions and green peppers and stir-fry.

11. After all the vegetables are cooked, add tomatoes, onions and green peppers and stir-fry.

12. Add oyster sauce, salt and chicken essence to season and stir-fry evenly.

13. Add oyster sauce, salt and chicken essence to season and stir-fry evenly.

14. Add oyster sauce, salt and chicken essence to season and stir-fry evenly.

15. The Northeastern hotpot with good color, aroma and taste is out

16. The Northeastern hotpot with good color, aroma and taste is ready

17. The Northeastern hotpot with good color, aroma and taste is out

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making this dish, I believe most people will try it themselves.