How to make stewed pork and cabbage with vinegar

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make stewed pork and cabbage with vinegar.

1. Prepare the ingredients. Cabbage and braised pork (self-braised pork head)

2.12 Rinse the cabbage with clean water and cut into pieces (separate the stems and leaves), and cut the meat into thick slices for later use.

3.21 Pour corn oil into a wok and bring it to a boil. Pour in the cabbage stalks and stir-fry quickly, then add a little white vinegar.

4. When the cabbage stalks become soft, add the chopped braised meat and continue stir-frying.

5. When the aroma of the braised meat comes out, pour in the cabbage leaves and continue to stir-fry.

6. All the ingredients will be cooked after two or three minutes. Just add salt to season before serving.

7. I personally like spicy food. Before serving, I left a portion and added some of my homemade Lao Gan Ma sauce, which goes really well with rice.

Maybe someone in your family can make braised pork and cabbage with vinegar. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.