How to cook black pepper drumsticks

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of black pepper drumstick.

1. Marinate the drumsticks with white wine and salt for 1.5 hours, turning them over several times to make them taste evenly.

2. Heat the pan with cold oil, cook until 70% done, add a little more oil

3. Drain the chicken legs and fry them in oil to avoid splashing.

4. Fry the chicken until golden brown and remove it

5. Leave some oil in the pan, stir-fry the minced garlic, and pour the fried chicken thighs into the pan after the aroma comes out.

6. Add scallion, ginger, dark soy sauce, cooking wine and appropriate amount of water, bring to a boil over high heat and then simmer over low heat.

7. After the juice is collected, add black pepper

I don’t know if the method of cooking black pepper drumsticks that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.