How to make green chocolate jelly

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of Meilu Chocolate Jelly.

1. Ingredients: 30g shredded agar-agar Pandan leaves (optional) Sugar to suit your sweetness Milo to suit your taste Water to suit

2. First, add water and pandan leaves into the pot, then bring to boil and add shredded agar-agar.

3.Boil it until it dissolves in water. The shredded agar-agar should be stirred while cooking to prevent it from sticking to the bottom of the pot.

4. Then add sugar.

5. Also cook it until it dissolves in water.

6. Turn off the heat immediately. I added half of the portion to the Meilu powder and mixed well, and kept the other portion in original flavor.

7. Pour appropriate amount of Meilu jelly into the container when it is very cool. Wait until it solidifies slightly. Then pour in an appropriate amount of original jelly. Repeat until complete.

8. Put it in the refrigerator for about two hours and then take it out and enjoy it.

After reading the detailed introduction of the beautiful green chocolate jelly, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.